- District Wings Bone In 11 | Boneless 11
Served with celery and your choice of ranch or blue cheese dressing. Sauces: Signature Sriracha Buffalo, Sweet Chili Sauce, Spicy Buffalo, BBQ, Jamaican Jerk
- Short Rib Nachos Full Order 14 I Snack Size 10
Braised beef short rib, white queso, radish, jalapeño, tomato, green onion, and cilantro with Sriracha aioli.
- Chicken Nachos Full Order 12 I Snack Size 9
Chicken, white queso, radish, jalapeño, tomato, green onion, and cilantro with Sriracha aioli.
- Cajun Buffalo Tots 11
Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with Sriracha Buffalo sauce.
- Firecracker Shrimp 11
Breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds.
- Hummus Platter 8
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chips.
- Suck-Peel-Eat Shrimp 15
1/2 pound of beer boiled shrimp served warm with a sprinkle of Old Bay Seasoning and served with The District's own house made Sriracha cocktail sauce.
- Braided Pretzels 12
2 braided, salted pretzels served with Scotch Ale beer cheese and white queso.
- Chip Trio 10
Tri-colored tortilla chips with guacamole, queso and salsa
- TDT Drummies 13
Baked, dry rubbed, jumbo drummies. Served with celery and your choice of ranch or blue cheese. Seasonings: BBQ, Jamaican Jerk, Cajun.
- Mr. B's Spicy Meatballs 9
Spicy red pepper meatballs served warm with marinara sauce.
- Cactus Chili Cup 5
Savory cactus, ground beef, diced tomato, onions, corn, northern beans, and spinach.
- Soup of the Day Cup 4
Fresh soups are prepared in-house daily. Please ask you server for today’s selections.
- Busted Knuckle French Onion Soup Cup 5
- Side Caesar 5
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing.
- Tap House Salad 4
Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing.
- Apple Walnut Chicken 11 | Shrimp or Salmon 14
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of grilled chicken, Cajun shrimp, or salmon.
- Caprese Salad 9
Sliced tomatoes, fresh mozzarella & basil topped with balsamic glaze and olive oil.
- Mediterranean Chicken 11 | Shrimp or Salmon 14
Romaine mix with red, yellow, and green peppers, Kalamata
olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette and your choice of grilled chicken, Cajun shrimp, or salmon.
- District Cobb 12
Romaine mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with your choice of dressing.
- BBQ Chicken Chop 12
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws.
- Steak 'n Blue 14
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette.
- Super Food Spinach Salad 11
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.
- Classic Wedge 6
Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with our house-made ranch dressing.
- The District Burger 11
Lettuce, tomato, onion, pickle and American cheese.
- BBQ Bourbon Bacon 12
Thick-cut bacon, cheddar, bourbon BBQ sauce, onion straws.
- The Good Egg 13
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam.
- Mexicali mess 13
Spicy queso, chorizo, fresh quacamole, fresh pico de gallo.
- Turkey Burger 12
Swiss cheese, avocado, spinach, sun-dried tomato pesto.
- The Bottle Cap 13
Fried jalapeños, pepper jack cream cheese, chipotle
mayo, Cajun seasoning, red onion, lettuce, tomato.
- The Garden Burger 12
Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a lettuce wrap to make it vegan.
- TDT Cuban 13
Ham, shredded pork belly, Swiss cheese, pickles & mayo on a pressed brioche roll.
- Shrimp Po' Boy 12
Breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato, and red onion on a hoagie bun.
- Breaded Tenderloin 12
An Indiana favorite. A crispy, hand-breaded tenderloin topped with
lettuce, tomato, onion, pickles and mayo on a brioche bun.
- District Club 12
Ham, turkey, cherrywood smoked bacon, avocado, lettuce, tomato, and mayo on toasted wheatberry bread.
- Left Coast Chicken Club 11
Applewood smoked bacon, avocado, melted Swiss, lettuce, tomato, and roasted garlic mayo on a toasted brioche bun.
- Pulled Pork BBQ 11
Slow-roasted pork, BBQ sauce, slaw, and onion straws on a toasted Kaiser roll.
- BBQ Chicken Wrap 11
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber,
black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing.
- Buffalo Chicken Wrap 10
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla, served with a side of ranch.
- Grilled Chicken Caesar Wrap 11
Grilled chicken, romaine lettuce, and Parmesan tossed
with Caesar dressing.
- JC's Southwest Wrap 11
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle
mayo, Pico de Gallo and habanero sauce.
- Caprese Sandwich 12
Sliced tomatoes, fresh mozzarella, basil, balsamic glaze, basil pesto, and italian dressing served on wheatberry bread.
- Oh My Cod 12
Cod Filet hand breaded with a corn meal & corn flour mix topped with lettuce, tomato, onion, and Sriracha aioli on a toasted brioche bun.
- Sliders (3) 11
Spicy red pepper meatball, pulled pork or traditional cheeseburger.
- Filet Medallion Sliders (2) 14
Beef tenderloin sliders with creamy horseradish sauce and an onion ring.
- Seasoned Fries 3
- Tater Tots 3
- Sweet Potato Fries 3
- Steamed Broccoli 3
- Cole Slaw 3
- Rice Pilaf 3
- White Cheddar Mashed Potatoes 3
- Garden Vegetables 4
- Side of Fruit 4
- Cup of Soup of the Day 4
- Grilled Asparagus 4
- Onion Rings 4
- Tap House Salad 4
- Cactus Chili 5
- Caesar Salad 5
- White Cheddar Mac 5
- Busted Knuckle French Onion Soup 5
- Ribeye 23
14-oz. center cut with garlic Parmesan sauce. Served with
white cheddar mashed potatoes and seasonal vegetables.
- Delmonico 18
11-oz. hand-cut with garlic Parmesan sauce. Served with white cheddar
mashed potatoes and seasonal vegetables.
- Dijon Grilled Salmon 18
Dijon brown sugar-glazed salmon filet served with white
cheddar mashed potatoes and seasonal vegetables.
- Pork Chop 17
Double bone-in 14-oz. center cut chop with citrus habañero
glaze. Served with white cheddar mashed potatoes and seasonal vegetables.
- Tap Chicken Madeira 16
Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served with white cheddar mashed potatoes.
- Chicken and Waffles 14
Cajun spiced chicken tender pieces covered with maple-habañero sauce
on top of a waffle.
- Farmer's Market Pasta 12
Cavatappi pasta tossed with shaved carrots, zucchini, squash, and citrus alfredo. Topped with diced tomatoes, green onions, basil and parmesan cheese. Served with a breadstick.
Add chicken or shrimp $15
Add salmon $16
- District Fish 'n Chips 14
Chunks of Atlantic salmon battered and deep fried to golden
crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce.
- TDT Tenders 11
5 crispy, hand-breaded chicken tenders, served with fries.
- Mahi-Mahi Bag O' Fish 16
Garlic pepper Mahi Mahi filet served in a parchment bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.
- Veggie Skillet 12
Rice pilaf topped with zucchini, squash, broccoli, red onion, asparagus, bell peppers and grape tomatoes. Served with a side of fingerling potatoes.
- Margherita 10
Garlic, olive oil, mozzerella, Parmesan, Roma tomatoes and fresh basil.
- Buffalo Chicken 11
Chicken, Buffalo sauce, mozzarella, celery, onions, and a ranch drizzle.
- Sausage and Pepperoni 11
Spicy Italian sausage, pepperoni, mozzarella, and marinara.
- Thai Chicken 11
Chicken, sweet Thai peanut sauce, onion, carrots, cilantro, and roasted peanuts.
- Shredded Pork Belly 13
Pork belly on a white corn tortilla, cabbage, tomatillo salsa, and cilantro.
- Grilled Mahi-Mahi 14
Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa and cilantro.
- Grilled Chicken 12
Cajun seasoned chicken on a white corn tortilla, sauteed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.
- Beef Short Rib 13
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema and cilantro.
- District Mac 12
Parmesan Cheese and white queso topped with a breaded parmesan crust. Served with a breadstick.
- Buffalo Chicken Mac 13
Buffalo seasoning, white cheddar, and blue cheese. Served with a breadstick.
- Cajun Mac 14
Roasted jalapeño, Andouille sausage, shrimp, and Cajun spices. Served with a breadstick.
- Mac Daddy Mac 13
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon. Served with a breadstick.
- Spaghetti 5
With your choice of marinara or butter.
- Mac and Cheese 5
- Chicken Tenders 5
- Mini Corn Dogs 5
- Mini Cheeseburgers 5
- TDT Brownie Sundae 8
Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce.
- Vanilla Bean Cheesecake 8
Served with fresh strawberries.
- Cast Iron Cookie 9
Chocolate chip or salted caramel white chocolate cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.
- Killer Carrot Cake 8
With cream cheese icing and a white chocolate drizzle.
- Bottomless Fountain Drink 2.5
Coca-Cola, Diet Coke, Coke Zero, Sprite, Hi-C
- Lemonade 2.5
- Strawberry Lemonade 3
- Red Bull 4
Choose amongst an array of Red Bull options, Regular, Sugar Free, Blueberry, Cranberry and Tropical.
- Flavor Shots .50
Add to any drink. Raspberry, strawberry, vanilla,
- Hubbard & Cravens Iced Tea 2.5
- Hubbard & Cravens Coffee 2.5
- Hot Tea 2.5